Celery-Enhanced Egg Salad

Name: Celery-Enhanced Egg Salad
Total time: 25 min
Yield: 2
Ingredients: 6 large eggs; 2 stalks celery, finely chopped; 0.5 cup mayonnaise (such as Hellman's®); 0.25 cup finely chopped onion; 0.25 teaspoon mustard powder; 0.125 teaspoon salt

Savor a classic egg salad with an extra crunch of celery, elevated by mayonnaise and seasonings. Ideal for a quick lunch or a picnic spread.

Recipe Info

Prep Time

25 min

Difficulty

Easy

Servings

Nutrition

calories313kcal

carbohydrates3g

fat29g

protein10g

Lunch American

Ingredients

6 large eggs

2 stalks celery, finely chopped

0.5 cup mayonnaise (such as Hellman's®)

0.25 cup finely chopped onion

0.25 teaspoon mustard powder

0.125 teaspoon salt

Directions

Place eggs in a medium saucepan and cover with cold water; bring to a boil, then remove from heat. Let the eggs stand in hot water for 10 minutes. Drain and cool under cold running water.

Peel the eggs and chop them into a bowl using an egg slicer. Add celery, mayonnaise, onion, mustard powder, and salt; stir to combine.

Serve immediately or chill in the refrigerator until ready to eat.