Chicken BLT Panini with Swiss and Ciabatta

Name: Chicken BLT Panini with Swiss and Ciabatta
Total time: 25 min
Yield: 2 servings
Ingredients: 4 slices bacon; 1 tbsp mayonnaise; 4 slices ciabatta bread; 250g deli-sliced roasted chicken; 2 slices Swiss cheese; 2 lettuce leaves; 4 tomato slices, or to taste; cooking spray

Elevate your classic BLT with this delectable chicken BLT panini, featuring ciabatta bread, Swiss cheese, crispy bacon, and juicy tomatoes.

Recipe Info

Prep Time

25 min

Difficulty

Easy

Servings

2 servings

Nutrition

calories705kcal

carbohydrates63g

fat28g

fiber4g

protein45g

sodium2531mg

sugar4g

Lunch Sandwich American

Ingredients

4 slices bacon

1 tbsp mayonnaise

4 slices ciabatta bread

250g deli-sliced roasted chicken

2 slices Swiss cheese

2 lettuce leaves

4 tomato slices, or to taste

cooking spray

Directions

In a large skillet over medium-high heat, cook bacon until browned (6 to 8 minutes). Drain on paper towels.

Spread mayonnaise on one side of each ciabatta slice. Layer chicken, Swiss cheese, lettuce, tomato, and bacon on 2 slices (mayonnaise-side up). Top with remaining 2 slices, mayonnaise-sides down.

On medium-high heat, heat a panini press according to instructions; coat with cooking spray. Place sandwiches inside and cook until heated through and cheese melts (5 to 7 minutes).

Cut paninis in half. Serve immediately.