Cinnamon Apple Muffins with Streusel Topping

Name: Cinnamon Apple Muffins with Streusel Topping
Total time: 45 min
Yield: 6 servings
Ingredients: 1 ½ cups all-purpose flour; 0.75 cup white sugar; 2 tsp baking powder; 1 tsp ground cinnamon; 0.5 tsp salt; 1 egg; 0.33333334326744 cup vegetable oil; 0.33333334326744 cup milk; 2 apples, peeled, cored and chopped; 0.5 cup white sugar; 0.33333334326744 cup all-purpose flour; 0.5 cup butter, cubed; 1.5 tsp ground cinnamon

Indulge in these moist apple cinnamon muffins, topped with a crunchy streusel, perfect for breakfast or brunch. Made with simple ingredients and sure to fill your kitchen with delightful aromas.

Recipe Info

Prep Time

45 min

Difficulty

Easy

Servings

6 servings

Nutrition

calories589kcal

carbohydrates79g

fat29g

fiber3g

protein6g

sodium441mg

sugar47g

Breakfast Brunch American

Ingredients

1 ½ cups all-purpose flour

0.75 cup white sugar

2 tsp baking powder

1 tsp ground cinnamon

0.5 tsp salt

1 egg

0.33333334326744 cup vegetable oil

0.33333334326744 cup milk

2 apples, peeled, cored and chopped

0.5 cup white sugar

0.33333334326744 cup all-purpose flour

0.5 cup butter, cubed

1.5 tsp ground cinnamon

Directions

Preheat your oven to 425°F (220°C) and line 6 large (3½-inch) muffin cups with paper muffin liners.

In a large bowl, mix the flour, sugar, baking powder, cinnamon, and salt. Then incorporate the egg, oil, and milk, followed by the chopped apples.

Spoon ½ cup of batter into each muffin liner.

For the streusel topping, combine sugar, flour, butter, and cinnamon in a small bowl. Use a fork to blend until the mixture becomes clumpy.

Sprinkle the streusel over the unbaked muffins and bake for 5 minutes.

Reduce the oven temperature to 350°F (175°C) and continue baking until a toothpick inserted into the center of a muffin comes out clean, approximately 25 to 30 minutes.

Let the muffins cool in the pan for a brief moment before transferring them to a wire rack.