Ingredients
0.75 cup brown sugar
0.75 cup all-purpose flour
1 tsp ground cinnamon
0.25 tsp salt
pinch ground cardamom
0.5 cup unsalted butter, chilled and cubed
0.75 cup rolled oats
Directions
1
In a large bowl, whisk together brown sugar, flour, cinnamon, salt, and cardamom.
2
Using a pastry cutter or your fingers, work the chilled butter into the dry ingredients until the mixture resembles small peas.
3
Stir in rolled oats with a wooden spoon.
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