Cinnamon-Spiced Pumpkin Muffins

Name: Cinnamon-Spiced Pumpkin Muffins
Total time: 35 min
Yield: 2
Ingredients: cooking spray; 1 (15 oz) can pumpkin puree; 0.75 cup unsalted butter, melted; 0.75 cup brown sugar; 0.25 cup water; 2 large eggs; 1 tsp vanilla extract; 1.75 cups all-purpose flour; 0.5 cup granulated sugar; 2 tsp pumpkin pie spice; 1 tsp salt; 1 tsp baking soda; 1 tsp ground cinnamon; 0.25 tsp baking powder

Indulge in the flavors of fall with these moist and delicious pumpkin muffins. Made with a delightful blend of pumpkin puree, pumpkin pie spice, and warm cinnamon.

Recipe Info

Prep Time

35 min

Difficulty

Easy

Servings

Nutrition

calories224kcal

carbohydrates30g

fat11g

protein3g

sugar16g

Bread American

Ingredients

cooking spray

1 (15 oz) can pumpkin puree

0.75 cup unsalted butter, melted

0.75 cup brown sugar

0.25 cup water

2 large eggs

1 tsp vanilla extract

1.75 cups all-purpose flour

0.5 cup granulated sugar

2 tsp pumpkin pie spice

1 tsp salt

1 tsp baking soda

1 tsp ground cinnamon

0.25 tsp baking powder

Directions

Preheat the oven to 350°F (175°C). Grease 14 muffin cups or line with paper liners sprayed with cooking spray.

In a large bowl, mix together the pumpkin puree, melted butter, brown sugar, water, eggs, and vanilla extract.

In a separate bowl, combine the flour, granulated sugar, pumpkin pie spice, salt, baking soda, cinnamon, and baking powder. Add this dry mixture to the pumpkin mixture and mix until fully incorporated.

Spoon the batter evenly into the prepared muffin cups, filling each 3/4 full.

Bake in the preheated oven for 25 to 30 minutes or until the muffins are slightly browned on top and spring back when gently pressed.