Cinnamon Swirl Pumpkin Cheesecake Bites

Name: Cinnamon Swirl Pumpkin Cheesecake Bites
Total time: 70 min
Yield: 2 servings
Ingredients: 2 (8 oz) packages cream cheese; 0.75 cup white sugar; 1 (15 oz) can pumpkin puree; 1.25 tsp ground cinnamon; 0.5 tsp ground ginger; 0.5 tsp ground nutmeg; 2 eggs; 0.25 tsp salt; 2 prepared 8-inch pastry shells; 0.25 cup brown sugar; 1 tsp ground cinnamon

Indulge in the flavors of fall with these delightful bite-sized cheesecakes, packed with pumpkin puree and warm spices, all sitting on a buttery pastry crust. A swirl of cinnamon cream cheese adds an extra touch of coziness.

Recipe Info

Prep Time

70 min

Difficulty

Easy

Servings

2 servings

Nutrition

calories240calories

carbohydrates29g

fat15g

protein4g

Dessert American

Ingredients

2 (8 oz) packages cream cheese

0.75 cup white sugar

1 (15 oz) can pumpkin puree

1.25 tsp ground cinnamon

0.5 tsp ground ginger

0.5 tsp ground nutmeg

2 eggs

0.25 tsp salt

2 prepared 8-inch pastry shells

0.25 cup brown sugar

1 tsp ground cinnamon

Directions

Preheat the oven to 350°F (175°C).

In a mixing bowl, beat together cream cheese and white sugar until combined. Add pumpkin puree, 1 tsp ground cinnamon, ginger, nutmeg, eggs one at a time, and salt. Beat until the mixture is creamy.

Divide the mixture evenly between the two pastry shells. Swirl each with some cinnamon cream cheese (mix brown sugar and 0.25 tsp ground cinnamon).

Bake in the preheated oven for about 50 minutes or until a knife inserted in the center comes out clean. Let cool before serving, optionally topping with whipped topping.

Enjoy your cozy fall treat!