Cinnamon Walnut Raisin Applesauce Cake
Indulge in this scrumptious applesauce cake studded with juicy raisins and crunchy walnuts, fragranced with cinnamon and cloves. Perfect for a cozy fall brunch or dessert.
Recipe Info
Prep Time
55 min
Difficulty
Easy
Servings
12 servings
Nutrition
calories268calories
carbohydrates41g
fat11g
protein3g
Ingredients
1 cup white sugar
0.5 cup unsalted butter
1 cup chilled applesauce
2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
0.25 tsp ground cloves
0.5 cup chopped walnuts
0.5 cup raisins
Directions
1
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch cake pan.
2
In a large bowl, beat together the sugar and butter until creamy. Add the applesauce and continue beating.
3
Stir in the flour, baking soda, cinnamon, and cloves until just combined.
4
Fold in the walnuts and raisins.
5
Spoon the cake batter into the prepared pan.
6
Bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
7
Serve warm and enjoy!
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