Elevate your salads with this homemade tahini dressing, blending creaminess from sesame paste and tangy flavors from tamari, vinegar, lemon, garlic, and ginger. Perfect for a Middle Eastern-inspired twist.
In a blender, combine the tahini, olive oil, water, tamari, red wine vinegar, lemon juice, ginger, garlic, and black pepper; blend until smooth.
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