Creamy Toasted Beef on Buttery Bread
Elevate your toast game with this creamy beef rendition, blending milk, flour, and butter into a savory sauce. Layer deli-style roast beef atop crispy toast slices for a delightful twist on a classic.
Recipe Info
Prep Time
20 min
Difficulty
Easy
Servings
2 servings
Nutrition
calories402calories
carbohydrates42g
fat18g
protein19g
Ingredients
5 cups milk
0.75 cup all-purpose flour
0.5 tsp salt
0.25 tsp ground black pepper
0.5 cup butter
12 oz beef lunch meat (such as Carl Buddig ®)
16 slices bread, toasted
Directions
1
In a large bowl, whisk together milk, flour, salt, and pepper until smooth.
2
Melt butter in a large pot over medium heat. Gradually stir in the milk mixture, cooking until thickened.
3
Add beef; cook and stir until heated through, about 5 minutes.
4
Layer toast slices on plates, then spoon the beef mixture over the top.
5
Serve immediately.
Related Recipes
Discover more recipes similar to "Creamy Toasted Beef on Buttery Bread"
Discover amazing recipes from around the world