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Fresh Parsecum Sauce

Elevate your grilled meats with this vibrant parsecum sauce, featuring fresh parsley, blended with a zesty fusion of extra virgin olive oil, red wine vinegar, dried oregano, ground cumin, minced garlic, pepper sauce, and salt.

Recipe Info

Prep time
Prep Time
5 min
Difficulty
Difficulty
Easy
Servings
Servings
2

Nutrition

calories133kcal
fat14g
sodium201mg

Ingredients

1 cup fresh parsley
0.75 cup extra virgin olive oil
3 tbsp red wine vinegar
2 tbsp dried oregano
2 tsp ground cumin
1.5 tsp minced garlic
1.5 tsp pepper sauce (such as Frank's Red Hot®)
1 tsp salt

Directions

1

Gather all ingredients.

2

In a blender or food processor, combine the parsley, oil, vinegar, oregano, cumin, garlic, hot sauce, and salt.

3

Blend on medium speed for about 10 seconds until ingredients are well mixed.

4

Serve and savor!