Elevate your grilled meats with this vibrant parsecum sauce, featuring fresh parsley, blended with a zesty fusion of extra virgin olive oil, red wine vinegar, dried oregano, ground cumin, minced garlic, pepper sauce, and salt.
Gather all ingredients.
In a blender or food processor, combine the parsley, oil, vinegar, oregano, cumin, garlic, hot sauce, and salt.
Blend on medium speed for about 10 seconds until ingredients are well mixed.
Serve and savor!
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