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Golden Banana Bread Toasts with Sweetened Dip

Elevate your breakfast game with these delectable golden banana bread toasts, dipped in a scrumptious sweetened condensed milk and egg mixture. Topped with butter and powdered sugar for an irresistible touch.

Recipe Info

Prep time
Prep Time
15 min
Difficulty
Difficulty
Easy
Servings
Servings
4

Nutrition

calories544kcal
carbohydrates73g
fat24g
fiber2g
protein11g
sodium336mg
sugar50g

Ingredients

3 eggs
3 tbsp sweetened condensed milk
1 tsp vanilla extract
1 loaf banana bread
4 tbsp butter
1 tbsp confectioners' sugar for dusting

Directions

1

In a bowl, whisk together the eggs, sweetened condensed milk, and vanilla. Set aside. Slice the banana bread into 4 thick slices.

2

Melt the butter in a large skillet over medium heat. Dip each bread slice into the egg mixture, then add to the skillet. Cook until both sides are golden brown.

3

Dust with confectioners' sugar just before serving.