Elevate your breakfast game with these delectable golden banana bread toasts, dipped in a scrumptious sweetened condensed milk and egg mixture. Topped with butter and powdered sugar for an irresistible touch.
In a bowl, whisk together the eggs, sweetened condensed milk, and vanilla. Set aside. Slice the banana bread into 4 thick slices.
Melt the butter in a large skillet over medium heat. Dip each bread slice into the egg mixture, then add to the skillet. Cook until both sides are golden brown.
Dust with confectioners' sugar just before serving.
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