Lemon Cheese Custard

Name: Lemon Cheese Custard
Total time: 15 min
Yield: 20 servings
Ingredients: 3 lemons; 190 g butter; 1¾ cups white sugar; 5 beaten eggs

This delightful lemon curd, based on a cherished family recipe, can be frozen for versatile use. Enjoy it as a spread on toast or crackers, in cooked tart shells, or even atop your favorite dessert.

Recipe Info

Prep Time

15 min

Difficulty

Easy

Servings

20 servings

Nutrition

calories143calories

carbohydrates29g

fat7g

protein2g

Dessert Canadian

Ingredients

3 lemons

190 g butter

1¾ cups white sugar

5 beaten eggs

Directions

Grate zest from 2 lemons; juice the remaining 3.

In a double boiler, melt butter with sugar over low heat. Gradually pour in beaten eggs and lemon juice. Continuously stir in lemon zest until mixture thickens.

Remove from heat and let it cool completely.