Indulge in this delightful cobbler featuring ripe nectarines and plump blueberries, perfectly complemented by a crunchy, golden topping. Ready in under an hour!
Preheat the oven to 375°F (190°C) and grease a 9-inch cast iron skillet.
Combine nectarines, blueberries, 1 cup sugar, and cornstarch in the skillet; set aside.
In a separate bowl, mix flour, remaining 1/2 cup sugar, butter, egg, and vanilla until a smooth batter forms. Spoon batter over the fruit mixture evenly.
Bake for 28 to 35 minutes, or until cobbler is golden and fruit is bubbling.
Optional: Heat an air fryer at 400°F (200°C). Place the cobbler in the air fryer for about 5 minutes to achieve a crunchy topping.
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