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Golden Nectarine & Blueberry Skillet Cobbler

Indulge in this delightful cobbler featuring ripe nectarines and plump blueberries, perfectly complemented by a crunchy, golden topping. Ready in under an hour!

Recipe Info

Prep time
Prep Time
45 min
Difficulty
Difficulty
Easy
Servings
Servings
2

Nutrition

calories312kcal
carbohydrates58g
fat9g
protein3g

Ingredients

1 1/2 lbs sliced nectarines (about 5-6)
2 cups blueberries
1 1/2 cups sugar
1 tbsp cornstarch
1 cup flour
6 tbsp butter, melted
1 egg
1 tsp vanilla extract

Directions

1

Preheat the oven to 375°F (190°C) and grease a 9-inch cast iron skillet.

2

Combine nectarines, blueberries, 1 cup sugar, and cornstarch in the skillet; set aside.

3

In a separate bowl, mix flour, remaining 1/2 cup sugar, butter, egg, and vanilla until a smooth batter forms. Spoon batter over the fruit mixture evenly.

4

Bake for 28 to 35 minutes, or until cobbler is golden and fruit is bubbling.

5

Optional: Heat an air fryer at 400°F (200°C). Place the cobbler in the air fryer for about 5 minutes to achieve a crunchy topping.