Herb-Filled Dumplings in a Simmering Broth

Name: Herb-Filled Dumplings in a Simmering Broth
Total time: 20 min
Yield: 2
Ingredients: 1.5 cups all-purpose flour; 1 tsp salt; 1 tsp baking soda; 2 tsp baking powder; 1 tsp dried thyme; 1 tsp dried parsley; 1 tsp dried oregano; 3 tbsp butter; 0.75 cup milk

Indulge in these savory dumplings brimming with thyme, parsley, and oregano, perfect for dropping into your preferred soup or stew. A quick yet wholesome meal awaits.

Recipe Info

Prep Time

20 min

Difficulty

Easy

Servings

Nutrition

calories182kcal

carbohydrates26g

fat7g

protein4g

Ingredient American

Ingredients

1.5 cups all-purpose flour

1 tsp salt

1 tsp baking soda

2 tsp baking powder

1 tsp dried thyme

1 tsp dried parsley

1 tsp dried oregano

3 tbsp butter

0.75 cup milk

Directions

In a large bowl, combine the flour, salt, baking soda, baking powder, thyme, parsley, and oregano. With a pastry cutter or your fingertips, mix until resembling coarse crumbs; then incorporate the butter. Gradually add milk until a thick batter forms.

When ready to serve, spoon the batter by rounded tablespoons into your simmering soup or stew, ensure they are gently submerged, and let them cook for approximately 15 minutes.