Lobster-Infused Cream Sauce Delight

Name: Lobster-Infused Cream Sauce Delight
Total time: 60 min
Yield: 2
Ingredients: 50g butter; 2 (170g) cans diced lobster meat; 2 large celery stalks, diced; 2 carrots, peeled and chopped; 1 medium onion, diced; 1 tsp minced fresh thyme; 1 tsp whole black peppercorns; 1 bay leaf; 1/4 tsp chopped fresh parsley; 1/4 tsp seasoned salt; 1/4 tsp lemon juice; 1/2 cup all-purpose flour; 2 tbsp tomato paste; 1/2 cup cream sherry; 1 L heavy cream; 1/2 tsp salt and pepper to taste

Indulge in the rich, oceanic flavors of this creamy sauce, infused with lobster, sherry, and thyme. Perfect for mashed potatoes, but also versatile with salmon and asparagus.

Recipe Info

Prep Time

60 min

Difficulty

Easy

Servings

Nutrition

calories804calories

carbohydrates17g

fat75g

protein17g

Sauce New England American

Ingredients

50g butter

2 (170g) cans diced lobster meat

2 large celery stalks, diced

2 carrots, peeled and chopped

1 medium onion, diced

1 tsp minced fresh thyme

1 tsp whole black peppercorns

1 bay leaf

1/4 tsp chopped fresh parsley

1/4 tsp seasoned salt

1/4 tsp lemon juice

1/2 cup all-purpose flour

2 tbsp tomato paste

1/2 cup cream sherry

1 L heavy cream

1/2 tsp salt and pepper to taste

Directions

Melt butter in a large pot over medium heat. Add lobster, celery, carrots, onion, thyme, peppercorns, bay leaf, parsley, seasoned salt, and lemon juice; cook, stirring constantly, until vegetables soften, about 10 minutes.

Stir in flour and tomato paste; cook for 5 more minutes, stirring constantly.

Add sherry; cook for 1 to 2 minutes to cook off the alcohol.

Add heavy cream; bring to a simmer. Reduce heat to low; simmer until sauce thickens and coats the back of a spoon, about 15 minutes.

Strain through a fine-mesh sieve; discard solids.

Season with salt and black pepper to taste.