Mom's Classic Tuna Salad Sandwich
Indulge in this delightful sandwich featuring my mom's recipe for a classic tuna salad, brimming with flavors from mayo, celery, red onion, hard-boiled egg, and pickles.
Recipe Info
Prep Time
10 min
Difficulty
Easy
Servings
2
Nutrition
calories243calories
carbohydrates2g
fat16g
protein24g
Ingredients
2 (12 oz) cans tuna packed in water, well drained
1/3 cup finely chopped celery
1/4 cup finely chopped red onion
1 hard-boiled egg, finely chopped
2 tablespoons finely chopped dill pickles
1 teaspoon lemon pepper + more to taste (optional)
1 1/2 teaspoons dijon mustard
1/2 cup mayonnaise + more (optional)
4 slices bread
Directions
1
In a large bowl, combine the tuna, mayonnaise, celery, red onion, hard-boiled egg, dill pickles, lemon pepper, and Dijon mustard. Mix well.
2
While taste testing, feel free to adjust the lemon pepper and/or mayonnaise as desired.
3
Prepare four sandwiches by evenly distributing the tuna salad onto the sliced bread.
Related Recipes
Discover more recipes similar to "Mom's Classic Tuna Salad Sandwich"
Discover amazing recipes from around the world