New Orleans Sazerac Cocktail

Name: New Orleans Sazerac Cocktail
Total time: 5 min
Yield: 1 serving
Ingredients: ice; 3 dashes Peychaud's Bitters®; 2 dashes Angostura Bitters®; 1 sugar cube; 2 fl oz rye whiskey; 1 lemon peel

Indulge in the classic charm of the Sazerac Cocktail, featuring rye whiskey, bitters, and a touch of lemon. The official drink of New Orleans awaits!

Recipe Info

Prep Time

5 min

Difficulty

Easy

Servings

1 serving

Nutrition

calories152kcal

carbohydrates4g

fat0g

protein0g

Drink Southern

Ingredients

ice

3 dashes Peychaud's Bitters®

2 dashes Angostura Bitters®

1 sugar cube

2 fl oz rye whiskey

1 lemon peel

Directions

Fill a rocks glass with 1 cup ice and let it chill for about 5 minutes. Discard the ice.

In a cocktail shaker, mash together the Peychaud's Bitters, Angostura Bitters, and sugar cube using a cocktail muddler. Add 1 cup ice and the whiskey; stir until well-chilled.

Strain the chilled mixture into the prepared rocks glass.

Gently twist the lemon peel over the surface of the cocktail to release its essence, then discard it.