Oat-Raisin Breakfast Cookies

Name: Oat-Raisin Breakfast Cookies
Total time: 22 min
Yield: 24 servings
Ingredients: 2 cups white sugar; 1 cup peanut butter; 1 cup butter or margarine; 1/2 cup water; 2 tablespoons vanilla extract; 2 eggs; 2.25 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups rolled oats; 1 1/2 cups raisins; 6 cups toasted oat cereal rings (such as Cheerios®)

Indulge in a delicious breakfast on the go with these hearty cookies. They're packed with rolled oats, raisins, and toasted cereal for added crunch.

Recipe Info

Prep Time

22 min

Difficulty

Easy

Servings

24 servings

Nutrition

calories325kcal

carbohydrates45g

fat14g

protein6g

Breakfast American

Ingredients

2 cups white sugar

1 cup peanut butter

1 cup butter or margarine

1/2 cup water

2 tablespoons vanilla extract

2 eggs

2.25 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups rolled oats

1 1/2 cups raisins

6 cups toasted oat cereal rings (such as Cheerios®)

Directions

Preheat the oven to 375°F (190°C).

In a large bowl, mix sugar, peanut butter, butter, water, vanilla, and eggs until smooth. Combine flour, baking soda, and salt; stir into cookie batter.

Mix in oats, raisins, and cereal. Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. Flatten cookies to 1 inch thick.

Bake until cookies are lightly browned at the edges, about 10 to 12 minutes. Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely.

Store at room temperature.