One-Pot Stuffed Pepper Soup with Rice

Name: One-Pot Stuffed Pepper Soup with Rice
Total time: 60 min
Yield: 2
Ingredients: 1 lb ground sirloin; 1 green bell pepper, chopped; 1 cup finely diced onion; 1 (29 oz) can diced tomatoes; 1 (15 oz) can tomato sauce; 1 (14 oz) can chicken broth; 0.25 tsp dried thyme; 0.25 tsp dried sage; salt and pepper to taste; 2 cups water; 1 cup white rice

This cozy and comforting one-pot soup tastes just like stuffed peppers, featuring ground beef, green bell pepper, rice, and tomatoes.

Recipe Info

Prep Time

60 min

Difficulty

Easy

Servings

Nutrition

calories337kcal

carbohydrates36g

fat12g

protein19g

Soup American

Ingredients

1 lb ground sirloin

1 green bell pepper, chopped

1 cup finely diced onion

1 (29 oz) can diced tomatoes

1 (15 oz) can tomato sauce

1 (14 oz) can chicken broth

0.25 tsp dried thyme

0.25 tsp dried sage

salt and pepper to taste

2 cups water

1 cup white rice

Directions

Gather all ingredients.

In a large skillet, cook ground beef over medium-high heat until browned and crumbly. Drain excess grease.

Add green bell pepper and onion; cook, stirring often, until onion has softened and turned translucent, about 5 minutes.

Stir in tomatoes, tomato sauce, broth, thyme, and sage. Season with salt and pepper. Cover and let simmer until peppers are tender, about 30 to 45 minutes.

In a separate saucepan, bring water and rice to a boil. Reduce heat to medium-low, cover, and cook until rice is tender and water has been absorbed, around 20 to 25 minutes.

Mix cooked rice into the soup, warming through before serving.