Fuse zesty orange juice with tart cranberries for a versatile, easy sauce that's perfect for holiday feasts. This sweet and tangy condiment takes just minutes to prepare.
Gather all ingredients.
In a medium saucepan over medium heat, combine sugar and orange juice. Stir until the sugar dissolves. Mix in the cranberries.
Cook, stirring occasionally, for about 10 minutes or until cranberries start to pop. Remove from heat.
Transfer the mixture to a bowl; it will thicken as it cools.
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