Pineapple Brown Sugar Glaze for Easter Ham

First, set aside 1/2 cup of juice from one can of pineapple. Then, in a saucepan, heat the pineapple tidbits with the remaining juice and the brown sugar and cloves on medium-low heat.

Continue to cook, occasionally stirring, until the mixture thickens, which should take around 1 hour. To achieve your desired consistency, add the reserved pineapple juice.

Finally, brush this delicious glaze over your fully cooked ham and pop it in the oven at 350°F (180°C) for about 10 minutes to let the flavors meld.