Ramen and Almond Coleslaw with Sesame Dressing

Name: Ramen and Almond Coleslaw with Sesame Dressing
Total time: 25 min
Yield: 2
Ingredients: 0.5 medium head cabbage, shredded; 5 green onions, chopped; 1 (3 ounce) package chicken flavored ramen noodles, crushed, reserving the seasoning packet; 0.25 cup sliced almonds; 2 tablespoons sesame seeds; 3 tablespoons white wine vinegar; 2 tablespoons vegetable oil; 2 tablespoons white sugar; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper

This unique coleslaw recipe features ramen noodles, toasted almonds, and sesame seeds in a sweet-tangy dressing. A crunchy, satisfying salad perfect for a light lunch or side dish.

Recipe Info

Prep Time

25 min

Difficulty

Easy

Servings

Nutrition

calories253kcal

carbohydrates31g

fat13g

fiber5g

protein7g

sodium543mg

sugar11g

Salad American

Ingredients

0.5 medium head cabbage, shredded

5 green onions, chopped

1 (3 ounce) package chicken flavored ramen noodles, crushed, reserving the seasoning packet

0.25 cup sliced almonds

2 tablespoons sesame seeds

3 tablespoons white wine vinegar

2 tablespoons vegetable oil

2 tablespoons white sugar

0.5 teaspoon salt

0.5 teaspoon ground black pepper

Directions

Preheat the oven to 175°C (350°F).

In a large salad bowl, combine shredded cabbage, green onions, and crushed ramen noodles. Set aside.

On a baking sheet, evenly spread out sliced almonds and sesame seeds.

Bake in the preheated oven for approximately 10 minutes until lightly browned.

While the almonds and sesame seeds toast, make the dressing by whisking together vinegar, oil, sugar, salt, pepper, and reserved ramen seasoning packet in a medium bowl.

Pour the dressing over the cabbage mixture, and toss to evenly coat. Sprinkle with toasted almonds and sesame seeds.

Serve immediately and enjoy!