Indulge in these delectable banana bars that boast ripe mashed bananas, crunchy walnuts, and a luscious banana-flavored frosting. Prepare to be amazed by the delightful blend of sweetness and nuttiness in every bite.
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
In a large bowl, cream together the sugar and shortening until smooth. Stir in the milk and 1 tsp vanilla.
In another bowl, mix the flour, baking soda, and 1/2 tsp salt. Gradually incorporate this mixture into the sugar mixture.
Stir in the mashed banana, walnuts, and 1 tsp lemon juice. Pour this batter evenly into the prepared pan.
Bake until a toothpick inserted in the center comes out clean – about 25 to 30 minutes.
Allow the bars to cool in the pan on a wire rack.
For the frosting, beat together confectioners' sugar, 1/2 ripe banana, melted butter, 1 tsp vanilla, 1/2 tsp salt, and 1/4 tsp lemon juice in a medium bowl using an electric mixer until smooth.
Spread the frosting over the cooled bars, then cut into squares.
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