Sesame Almond Ramen & Bok Choy Salad

Name: Sesame Almond Ramen & Bok Choy Salad
Total time: 15 min
Yield: 2
Ingredients: 1/2 cup canola oil; 1/2 cup white sugar; 1/4 cup red wine vinegar; 2 tbsp soy sauce; 1/4 cup butter; 2 tbsp white sugar; 2 (3 oz) packages ramen noodles with flavor packet (such as Top Ramen®); 1/2 cup sesame seeds; 3 oz slivered almonds; 1 tbsp soy sauce; 2 large heads bok choy, chopped; 6 green onions, chopped

This Asian-inspired salad features a delightful mix of crunchy ramen noodles, tender bok choy, and nutty sesame seeds, all tossed in a sweet soy dressing and topped with slivered almonds.

Recipe Info

Prep Time

15 min

Difficulty

Easy

Servings

Nutrition

calories618kcal

carbohydrates50g

fat44g

protein10g

Salad Asian

Ingredients

1/2 cup canola oil

1/2 cup white sugar

1/4 cup red wine vinegar

2 tbsp soy sauce

1/4 cup butter

2 tbsp white sugar

2 (3 oz) packages ramen noodles with flavor packet (such as Top Ramen®)

1/2 cup sesame seeds

3 oz slivered almonds

1 tbsp soy sauce

2 large heads bok choy, chopped

6 green onions, chopped

Directions

In a bowl, whisk together canola oil, sugar, red wine vinegar, and 2 tablespoons of soy sauce.

In a saucepan over low heat, melt the butter. Stir in 2 tablespoons of sugar until dissolved. Then crumble the ramen noodles into the butter mixture. Add the ramen seasoning packet, sesame seeds, slivered almonds, and 1 tablespoon of soy sauce.

Cook the noodle mixture until lightly toasted, constantly stirring to prevent burning, for about 2 to 3 minutes. Remove from heat.

In a large bowl, combine the oil and vinegar mixture with the ramen mixture, chopped bok choy, and green onions, tossing well.

Serve immediately, garnished with extra sesame seeds and slivered almonds if desired.