Elevate your chicken wings with this fiery dip, combining honey mustard, hot sauce, and creamy unsalted butter.
Melt the butter in a saucepan over medium heat.
Add honey mustard, hot sauce, salt, and black pepper; stir until well combined.
Let the mixture simmer for about 5 minutes or until it begins to thicken.
Ready your favorite chicken wings, and serve them with this zesty dip while still hot.
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