Sizzling Spinach and Onion Dressing

Name: Sizzling Spinach and Onion Dressing
Total time: 15 min
Yield: 4
Ingredients: 0.5 cup olive oil; 2 tablespoons white wine vinegar; 2 teaspoons honey Dijon mustard; 1 teaspoon grated red onion; 1 teaspoon sea salt; 0.5 teaspoon ground black pepper; 0.25 teaspoon lemon juice; 0.33333334326744 cup white sugar, or more to taste

Elevate your spinach salad with this warm, baconless dressing. Serve the bacon on the side for a satisfying twist.

Recipe Info

Prep Time

15 min

Difficulty

Easy

Servings

Nutrition

calories106calories

carbohydrates6g

fat9g

protein0g

Condiment American

Ingredients

0.5 cup olive oil

2 tablespoons white wine vinegar

2 teaspoons honey Dijon mustard

1 teaspoon grated red onion

1 teaspoon sea salt

0.5 teaspoon ground black pepper

0.25 teaspoon lemon juice

0.33333334326744 cup white sugar, or more to taste

Directions

Whisk together the olive oil, white wine vinegar, honey Dijon mustard, red onion, sea salt, black pepper, and lemon juice in a microwave-safe bowl.

Cook the oil mixture in the microwave until hot and almost boiling, about 1 1/2 to 2 minutes. Gradually whisk in the sugar until the dressing is thick and creamy.

While the dressing is still warm, serve it alongside sliced bacon for an added crunch.