Sparkling Brunch Bloody Mary

Name: Sparkling Brunch Bloody Mary
Total time: 5 min
Yield: 2 servings
Ingredients: 1.5 cups ice cubes; 4 fluid ounces tomato juice; 1.5 fluid ounces vodka; 0.25 fluid ounce fresh lemon juice; 4 dashes hot pepper sauce (such as Tabasco®); 2 dashes Worcestershire sauce; 1 pinch salt and ground black pepper; 1 stalk celery, for garnish

Elevate your brunch with this zesty cocktail, boasting a vibrant mix of flavors to invigorate your taste buds and energize your day.

Recipe Info

Prep Time

5 min

Difficulty

Easy

Servings

2 servings

Nutrition

calories126calories

carbohydrates7g

fat0g

protein1g

sodium558mg

sugar5g

Drink Brunch American

Ingredients

1.5 cups ice cubes

4 fluid ounces tomato juice

1.5 fluid ounces vodka

0.25 fluid ounce fresh lemon juice

4 dashes hot pepper sauce (such as Tabasco®)

2 dashes Worcestershire sauce

1 pinch salt and ground black pepper

1 stalk celery, for garnish

Directions

Fill a pint glass or goblet with 1.5 cups ice. Set aside.

In a cocktail shaker, combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice. Shake until chilled and strain into the reserved ice-filled pint glass or goblet.

Top with sparkling water and garnish with celery stalk.