Spiced Plum Conserve

Name: Spiced Plum Conserve
Total time: 70 min
Yield: 2
Ingredients: 10 medium plums, pitted and chopped; 1 cup white sugar; ½ tsp fine sea salt; ½ tsp ground ginger; ½ tsp chili powder; ½ tsp ground cloves; ¼ tsp ground cinnamon; 2 tbsp white vinegar

Indulge in the luscious flavors of this versatile plum spread, bursting with sweetness and aromatic spices. Perfect for elevating your dishes with a touch of warmth and depth.

Recipe Info

Prep Time

70 min

Difficulty

Easy

Servings

Nutrition

calories68kcal

carbohydrates17g

fat0g

fiber1g

protein0g

sodium56mg

sugar17g

Condiment American

Ingredients

10 medium plums, pitted and chopped

1 cup white sugar

½ tsp fine sea salt

½ tsp ground ginger

½ tsp chili powder

½ tsp ground cloves

¼ tsp ground cinnamon

2 tbsp white vinegar

Directions

In a heavy-bottomed pot, combine plums and sugar. Cook over medium heat, occasionally stirring, until the mixture transforms into liquid (8-10 minutes).

Add salt, ginger, chili powder, cloves, and cinnamon to the pot. Simmer on low heat until you achieve the desired consistency, frequently stirring to prevent sticking (about 15 minutes). Adjust spices as needed.

Mix vinegar into the pot and cook over low heat, stirring often to avoid burning (5 minutes). Allow the mixture to cool (30 minutes) before refrigerating. Use within 3 to 4 weeks.