Spicy Tuna Salad Bowl with Sriracha Twist
Prepare this zesty tuna salad in just 10 minutes. Packed with spicy kick from Sriracha, fresh crunch from veggies, and creamy mayonnaise-based dressing.
Recipe Info
Prep Time
10 min
Difficulty
Easy
Servings
2
Nutrition
calories247kcal
carbohydrates6g
fat14g
protein23g
sodium447mg
sugar3g
Ingredients
2 (5 oz) cans of tuna, drained
1/4 cup matchstick carrots, roughly chopped
1/2 cup finely chopped English cucumber
3 green onions, thinly sliced
2 jalapeño peppers, seeded and chopped
1 1/2 tablespoons finely chopped cilantro
2 teaspoons fresh lime juice (half of a lime)
1/3 cup mayonnaise
1/4 cup plain Greek yogurt
1-2 Tablespoons Sriracha sauce, adjust to taste
2 teaspoons lime juice (half a lime)
1 teaspoon soy sauce
Directions
1
In a bowl, combine drained tuna, carrots, cucumber, green onions, jalapeños, and cilantro.
2
Add lime juice, mayonnaise, Greek yogurt, Sriracha, and soy sauce; gently stir until well combined.
3
Refrigerate until ready to serve.
Related Recipes
Discover more recipes similar to "Spicy Tuna Salad Bowl with Sriracha Twist"
Discover amazing recipes from around the world