Spicy Vinegar-Infused Jalapeño Rings

Name: Spicy Vinegar-Infused Jalapeño Rings
Total time: 20 min
Yield: 2
Ingredients: 75ml water; 75ml distilled white vinegar; 3 tbsp white sugar; 1 tbsp kosher salt; 1 clove garlic, crushed; 0.5 tsp oregano; 10 large jalapeño peppers, sliced into rings

Elevate your snacks or sandwiches with these easy-to-make pickled jalapeño rings. Infused with a zesty blend of vinegar, sugar, garlic, and oregano.

Recipe Info

Prep Time

20 min

Difficulty

Easy

Servings

Nutrition

calories99kcal

carbohydrates24g

fat1g

fiber2g

protein1g

sodium2884mg

sugar21g

Condiment American

Ingredients

75ml water

75ml distilled white vinegar

3 tbsp white sugar

1 tbsp kosher salt

1 clove garlic, crushed

0.5 tsp oregano

10 large jalapeño peppers, sliced into rings

Directions

Gather all ingredients.

In a saucepan over high heat, combine water, vinegar, sugar, kosher salt, garlic, and oregano. Bring the mixture to a boil, then stir in jalapeño peppers and remove from heat.

Let the mixture cool for 10 minutes.

Using tongs, pack peppers into two 250ml jars and cover with the vinegar mixture.

Cover the jars and refrigerate until needed.