Sweet Tater Blonde Brownies with Pecan Crunch

Name: Sweet Tater Blonde Brownies with Pecan Crunch
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups white sugar; 1 cup unsalted butter, softened; 2 cups grated sweet potato; 1.5 cups all-purpose flour; 1 cup chopped pecans; 4 large eggs; 2 tsp vanilla extract; 1 tsp salt; 1 cup confectioners' sugar; 2 tbsp melted butter; 1-3 tbsp milk

Unleash your sweet tooth with these blonde brownies featuring the unexpected star - sweet potatoes. Paired with pecans, vanilla, and a drizzly glaze, each bite brings you closer to dessert perfection.

Recipe Info

Prep Time

50 min

Difficulty

Easy

Servings

8 servings

Nutrition

calories730kcal

carbohydrates92g

fat38g

protein8g

Dessert American

Ingredients

2 cups white sugar

1 cup unsalted butter, softened

2 cups grated sweet potato

1.5 cups all-purpose flour

1 cup chopped pecans

4 large eggs

2 tsp vanilla extract

1 tsp salt

1 cup confectioners' sugar

2 tbsp melted butter

1-3 tbsp milk

Directions

Preheat the oven to 350°F (175°C). Grease a 10x13-inch baking dish.

In a large bowl, cream together sugar and butter using an electric mixer until smooth. Gradually add sweet potato, flour, pecans, eggs, vanilla, and salt, mixing well after each addition until the batter is smooth.

Pour the batter into the prepared baking dish and bake for 30 to 40 minutes or until a toothpick inserted in the center comes out clean.

While the brownies bake, prepare the glaze: In a small bowl, whisk together confectioners' sugar, melted butter, and 2 tablespoons of milk. Adjust milk as needed for a thin glaze consistency.

Once the brownies are done, let them cool slightly before drizzling the glaze on top. Allow the glaze to set before slicing and serving.