Elevate your steak game with this island-inspired marinade. Combining Worcestershire sauce, pineapple juice, and brown sugar, it offers a tangy, sweet, and savory flavor. Perfect for grilling, pair it with pineapple slices and Caribbean rice for a complete meal.
In a large glass or ceramic bowl, whisk together the Worcestershire sauce, pineapple juice, olive oil, and brown sugar.
Add your chosen meat, toss to coat, cover the bowl with plastic wrap, and marinate in the refrigerator for 1 to 2 hours before cooking as desired.
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