Vibrant Israeli Salad
Experience the zest of Israel with this refreshing, colourful salad. Perfect for lunch or as a side, this dish is best enjoyed alone, in a pita or alongside your favourite dish!
Recipe Info
Prep Time
25 min
Difficulty
Easy
Servings
2 servings
Nutrition
calories272kcal
carbohydrates18g
fat22g
fiber4g
protein4g
sodium1415mg
sugar7g
Ingredients
6 cups diced cucumbers
4 roma (plum) tomatoes, seeded and diced
5 green onions, sliced
1 red bell pepper, seeded and diced
0.33 cup chopped garlic
1 cup fresh parsley, chopped
0.5 cup minced fresh mint leaves
0.5 cup olive oil
2 tbsp fresh lemon juice
1 tbsp salt
1 tbsp ground black pepper
Directions
1
In a bowl, combine cucumbers, tomatoes, onions, bell pepper, garlic, parsley and mint.
2
Drizzle olive oil and lemon juice over the salad. Add salt and pepper, then toss to coat.
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