Warm Plum & Cinnamon Biscuit Cobbler
Bake fresh plums with cinnamon in a sweet sugar syrup, then top with buttery biscuit dough for a comforting American dessert. Perfect when paired with cream.
Recipe Info
Prep Time
50 min
Difficulty
Easy
Servings
2
Nutrition
calories468kcal
carbohydrates86g
fat13g
protein5g
Ingredients
12 plums, pitted and halved
1 cup white sugar
0.5 cup water
2 tbsp tapioca
0.5 tsp ground cinnamon
2.25 cups all-purpose baking mix
3 tbsp white sugar
0.66666668653488 cup milk
3 tbsp margarine, melted
Directions
1
Preheat the oven to 350°F (175°C).
2
In a 2-quart baking dish, mix plums, 1 cup sugar, water, tapioca, and cinnamon. Bake for 25 minutes.
3
Increase oven temperature to 450°F (230°C).
4
In a medium bowl, combine baking mix, 3 tbsp sugar, milk, and melted butter. Form biscuit dough and spoon onto plum mixture.
5
Bake until golden brown on top for about 10 minutes.
6
Let cobbler cool slightly before serving.
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