Asian-Fusion Philly Cheese Steak Sandwich

Heat a large non-stick skillet with oil over medium heat. Sauté the sliced onion and 2 tablespoons of teriyaki sauce until the onions become soft.

Add the steak slices to the pan, cooking until the meat turns slightly brown. Then, add the remaining 1 tablespoon of teriyaki sauce and stir to combine.

Once the meat is cooked, top it with the cheese spread and let it melt while mixing in the meat, onions, and cheese together.

Finally, scoop the meat mixture onto the sandwich rolls and serve.