Baked Beans with Bacon and Sweet Glaze

Name: Baked Beans with Bacon and Sweet Glaze
Total time: 120 min
Yield: 2
Ingredients: 16 oz pork and beans, drained; 15 oz kidney beans, drained; 15 oz butter beans, drained; 15 oz lima beans, drained; 0.5 lb bacon, chopped; 1 large onion, chopped; 2 cloves garlic, minced; 0.75 cup brown sugar; 0.5 cup ketchup; 0.5 cup vinegar; 0.25 cup molasses; 1 tsp dry mustard

A hearty side dish featuring four types of beans, bacon, and a sweet glaze made from molasses, brown sugar, and ketchup.

Recipe Info

Prep Time

120 min

Difficulty

Easy

Servings

Nutrition

calories171kcal

carbohydrates31g

fat3g

fiber5g

protein8g

sugar14g

Side Dish American

Ingredients

16 oz pork and beans, drained

15 oz kidney beans, drained

15 oz butter beans, drained

15 oz lima beans, drained

0.5 lb bacon, chopped

1 large onion, chopped

2 cloves garlic, minced

0.75 cup brown sugar

0.5 cup ketchup

0.5 cup vinegar

0.25 cup molasses

1 tsp dry mustard

Directions

Preheat the oven to 175 °C (350 °F).

In a 2-quart casserole dish, combine pork and beans, kidney beans, butter beans, and lima beans.

In a saucepan over medium heat, cook bacon, onion, and garlic until the bacon is browned (about 10 minutes). Drain excess grease.

Whisk in the brown sugar, ketchup, vinegar, molasses, and mustard. Simmer until cooked through (about 20 minutes), then pour the sauce over the beans, stirring to combine.

Bake for about 1 hour 15 minutes or until bubbling.