Baked Green Chile and Cheddar Casserole

Name: Baked Green Chile and Cheddar Casserole
Total time: 40 min
Yield: 4 servings
Ingredients: 2 (7 oz) cans whole green chile peppers, drained; 1.5 cups shredded Cheddar cheese, divided; 0.33 cup milk; 4 eggs, lightly beaten; salt and pepper, to taste

Indulge in layers of green chile peppers, cheddar cheese, and a fluffy egg filling in this versatile brunch or lunch casserole.

Recipe Info

Prep Time

40 min

Difficulty

Easy

Servings

4 servings

Nutrition

calories137kcal

carbohydrates3g

fat10g

protein9g

Breakfast Lunch American Tex-Mex

Ingredients

2 (7 oz) cans whole green chile peppers, drained

1.5 cups shredded Cheddar cheese, divided

0.33 cup milk

4 eggs, lightly beaten

salt and pepper, to taste

Directions

Preheat the oven to 350°F (175°C) and grease an 8x12-inch baking dish.

Construct green chile-cheese layers in the dish as follows: first, line the bottom with green chiles. Sprinkle with ½ cup shredded cheese. Repeat these layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour this mixture over the chiles and cheese.

Bake for 25 to 30 minutes or until the filling is set. Let stand for 5 to 10 minutes before serving.