Beefy Egg Noodle Stroganoff

Name: Beefy Egg Noodle Stroganoff
Total time: 20 min
Yield: 2 servings
Ingredients: 16 oz egg noodles; 1 lb lean ground beef; 8 oz cream cheese, cut into pieces; 6 oz chopped mushrooms with liquid; 0.75 oz dry brown gravy mix; 2 (10.5 fl oz) cans condensed cream of mushroom soup; 8 oz sour cream; 0.5 cup milk

A wallet-friendly stroganoff with hamburger and creamy sauce, all atop tender egg noodles.

Recipe Info

Prep Time

20 min

Difficulty

Easy

Servings

2 servings

Nutrition

calories735kcal

carbohydrates61g

fat42g

protein29g

Dinner Eastern European

Ingredients

16 oz egg noodles

1 lb lean ground beef

8 oz cream cheese, cut into pieces

6 oz chopped mushrooms with liquid

0.75 oz dry brown gravy mix

2 (10.5 fl oz) cans condensed cream of mushroom soup

8 oz sour cream

0.5 cup milk

Directions

Boil salted water in a large pot. Cook egg noodles until tender, draining after 7 to 9 minutes.

In a skillet over medium-high heat, cook ground beef until browned and crumbly (5 to 7 mins); discard grease. Add cream cheese, mushrooms with liquid, and gravy mix. Simmer until cream cheese melts (2 to 3 mins).

Stir in condensed soup, sour cream, and milk. Cook, stirring occasionally, until smooth and creamy (3 to 5 mins).

Combine noodles with beef mixture. Heat through for 2 to 3 minutes.