Baked Chili Cheese Rellenos

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray.

Layer one can of chile peppers at the bottom of the prepared baking dish.

Sprinkle half of Jack and Cheddar cheeses over the chile peppers, then top with remaining chile peppers.

In a bowl, mix eggs, evaporated milk, flour, and 0.5 cup of milk until smooth. Pour this mixture over chile peppers.

Bake for 25 minutes. Pour tomato sauce evenly on top and bake for another 15 minutes.

Turn the broiler on. Sprinkle remaining Jack and Cheddar cheeses over the casserole and let it melt under the broiler for 2 to 3 minutes.

Serve and enjoy!