Beet Skillet Sauté

Name: Beet Skillet Sauté
Total time: 30 min
Yield: 2
Ingredients: 1 bunch beets, trimmed and peeled; 1 tbsp butter; 3/4 cup water; 2 tbsp balsamic vinegar; salt and black pepper to taste

Juicy beets get a savory makeover in this skillet sauté, enhanced with buttery flavors and a hint of tanginess from balsamic vinegar.

Recipe Info

Prep Time

30 min

Difficulty

Easy

Servings

Nutrition

calories74kcal

carbohydrates11g

fat3g

protein2g

sugar8g

Side Dish American

Ingredients

1 bunch beets, trimmed and peeled

1 tbsp butter

3/4 cup water

2 tbsp balsamic vinegar

salt and black pepper to taste

Directions

Shred the beets in a food processor with the shredding blade.

Melt the butter in a skillet over medium heat. Add the shredded beets; cook and stir until slightly softened, about 5 minutes.

Pour in the water to the skillet, then cover it. Simmer until the beets fully soften, approximately 10 minutes. Stir in the balsamic vinegar followed by seasonings.