Blueberry Cream Cheese Chimichangas

Name: Blueberry Cream Cheese Chimichangas
Total time: 20 min
Yield: 2
Ingredients: 8 oz Neufchatel cheese, softened; 2 tbsp sour cream; 1.5 tbsp white sugar; 1 tsp vanilla extract; 6 oz blueberries; 7-inch flour tortillas (5 total); avocado oil cooking spray

Indulge in the sweet fusion of blueberries, cream cheese, and tortillas, all air-fried to golden perfection.

Recipe Info

Prep Time

20 min

Difficulty

Easy

Servings

Nutrition

calories283kcal

carbohydrates42g

fat10g

protein7g

Dessert Mexican Inspired American

Ingredients

8 oz Neufchatel cheese, softened

2 tbsp sour cream

1.5 tbsp white sugar

1 tsp vanilla extract

6 oz blueberries

7-inch flour tortillas (5 total)

avocado oil cooking spray

Directions

In a bowl, mix the Neufchatel cheese, sour cream, sugar, and vanilla extract. Carefully fold in blueberries.

Heat tortillas in a large skillet or directly on the grates of a gas stove until soft and pliable. Place 1/4 cup blueberry mixture down the center of each tortilla. Fold the top and bottom over the filling, then roll each into a burrito shape. Mist with avocado oil and place in the air fryer basket.

Air fry chimichangas at 200 C (400 F) until golden brown, for 4 to 6 minutes. Flip each chimichanga, mist with cooking spray, and air fry until golden brown, for 1 to 2 minutes more. Let cool slightly.

In a shallow bowl, mix sugar and cinnamon. Spray each chimichanga with avocado oil and roll in the cinnamon sugar mixture.