Brandy Malts with a Twist: A Spiked Ice Cream Blend
Revisit the nostalgia of Christmas gifts past with this creamy, spiked ice cream treat. Perfect for sharing with family or friends.
Recipe Info
Prep Time
10 min
Difficulty
Easy
Servings
4 servings
Nutrition
calories246kcal
carbohydrates24g
fat10g
protein3g
Ingredients
6 fl oz brandy
1 fl oz triple sec
1 fl oz creme de cacao
1 fl oz honey-and-herb-flavored whiskey liqueur (such as Drambuie®)
0.5 gal vanilla ice cream, softened
Directions
1
In a glass measuring cup, mix the brandy, triple sec, creme de cacao, and whiskey liqueur.
2
Divide the ice cream into two portions. Place one portion in a blender along with half of the brandy mixture. Blend until smooth.
3
Add the remaining ice cream and brandy mixture to the blender. Blend again until smooth.
4
Store the blend in the freezer in an ice cream container.
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