Broiled Mahi Mahi with Coconut Rice and Mango Salsa

Name: Broiled Mahi Mahi with Coconut Rice and Mango Salsa
Total time: 120 min
Yield: 2
Ingredients: 2 tbsp olive oil; 1.5 tsp soy sauce; 2 tbsp lemon juice; 1 clove garlic, crushed; 0.5 tsp minced ginger; 2 tsp red pepper flakes; 1 tsp fresh ground black pepper; salt to taste; 2 tbsp green onion, chopped; 4 (4 oz) mahi mahi fillets; 2 cups jasmine rice, uncooked; 2 cups water; 1 cube chicken bouillon; 1 tbsp butter; 0.75 (14 oz) can coconut milk; 2 tbsp sugar; 1.5 tbsp sugar; 1.5 tsp butter; 1.5 cups mango, cubed

A flavorful mahi mahi dish, broiled to perfection and served on a bed of coconut rice, accompanied by a refreshing mango salsa.

Recipe Info

Prep Time

120 min

Difficulty

Easy

Servings

Nutrition

calories808kcal

carbohydrates107g

fat29g

fiber4g

protein31g

sodium549mg

sugar21g

Dinner Entree Caribbean

Ingredients

2 tbsp olive oil

1.5 tsp soy sauce

2 tbsp lemon juice

1 clove garlic, crushed

0.5 tsp minced ginger

2 tsp red pepper flakes

1 tsp fresh ground black pepper

salt to taste

2 tbsp green onion, chopped

4 (4 oz) mahi mahi fillets

2 cups jasmine rice, uncooked

2 cups water

1 cube chicken bouillon

1 tbsp butter

0.75 (14 oz) can coconut milk

2 tbsp sugar

1.5 tbsp sugar

1.5 tsp butter

1.5 cups mango, cubed

Directions

In a bowl, whisk together olive oil, soy sauce, lemon juice, garlic, ginger, red pepper flakes, black pepper, and salt. Stir in green onion. Add mahi mahi, coating evenly. Cover the bowl with plastic wrap and refrigerate for 1 hour.

In a saucepan over high heat, bring rice, water, chicken bouillon, and butter to a boil. Reduce heat to medium-low, cover, and simmer until liquid is absorbed (about 20 minutes). Stir in coconut milk and sugars. Simmer uncovered until rice absorbs most of the coconut milk.

Preheat oven's broiler with rack in the middle. Remove mahi mahi from marinade, shaking off excess. Discard remaining marinade. Place fish in a large baking dish in a single layer. Broil until fish flakes easily (10-15 minutes). If needed, cover fish with aluminum foil to prevent browning.

While fish cooks, in a skillet over medium-high heat, melt sugars and butter. Once mixture bubbles, add mango cubes. Cook until tender (about 5 minutes), stirring occasionally.