A medley of fresh veggies - romaine, cucumber, bell pepper, cauliflower, carrot, celery, and onions - meet a creamy buttermilk dressing in this chopped salad. The sunflower seeds add a delightful crunch.
In a small bowl, whisk together buttermilk, sour cream, mayonnaise, lemon juice, celery, parsley, dill, Dijon mustard, onion powder, 0.25 tsp salt, and 0.25 tsp black pepper until combined.
In a large bowl, toss romaine, cucumber, bell pepper, cauliflower, carrot, celery, green onions, sunflower seeds, and remaining chopped parsley together. Serve with dressing.
Season with additional pinch each of salt and black pepper if desired.
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