Ingredients
10 halved Brussels sprouts
1.5 tbsp melted butter
1.5 tbsp honey
0.5 tsp Dijon mustard
1 pinch dried dill weed
1 pinch onion powder
Directions
1
Bring a saucepan of lightly salted water to boil. Add Brussels sprouts and cook until tender, about 8 to 10 minutes; then drain.
2
In a large bowl, mix together butter, honey, Dijon mustard, dill weed, and onion powder.
3
Toss the cooked Brussels sprouts in the mustard mixture until well coated.
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