Caramel Apple Cheesecake Dip

Name: Caramel Apple Cheesecake Dip
Total time: 15 min
Yield: 4 servings
Ingredients: 4 whole graham crackers, crushed; 2 cups no-bake cheesecake filling mix; 1 cup caramel dip (e.g., Marzetti Caramel Dip); 1 1/2 cups whipped cream or whipped topping; 1/2 cup roasted, salted peanuts, coarsely chopped

Indulge in this easy and delectable caramel apple cheesecake dip, perfect for fall gatherings or a quick snack. Pair it with sliced apples, pretzels, or cookies.

Recipe Info

Prep Time

15 min

Difficulty

Easy

Servings

4 servings

Nutrition

calories296kcal

carbohydrates37g

fat15g

protein5g

Appetizer Snack American

Ingredients

4 whole graham crackers, crushed

2 cups no-bake cheesecake filling mix

1 cup caramel dip (e.g., Marzetti Caramel Dip)

1 1/2 cups whipped cream or whipped topping

1/2 cup roasted, salted peanuts, coarsely chopped

Directions

Sprinkle crushed graham crackers at the bottom of a pie plate or deep serving dish.

Spread the no-bake cheesecake filling mix evenly over the graham cracker crumbs, avoiding mixing the crumbs into the filling.

Microwave the caramel dip for 10 seconds to soften it, then spread it uniformly over the cheesecake filling.

Top the caramel layer with whipped cream and sprinkle peanuts evenly on top. Freeze for 10 minutes before serving or refrigerate until ready to enjoy with sliced apples, pretzels, or cookies.