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Caramelized Apple Walnut Crisp with Instant Oatmeal

Indulge in tender apples topped with a crunchy, caramel-like oatmeal crust and crunchy walnuts.

Recipe Info

Prep time
Prep Time
100 min
Difficulty
Difficulty
Easy
Servings
Servings
2 servings

Nutrition

calories222calories
carbohydrates38g
fat8g
protein2g

Ingredients

- 3.5 lbs apples, peeled, cored & sliced
- 0.5 cup butter
- 1 cup brown sugar
- 1 cup all-purpose flour
- 3 packets instant maple and brown sugar oatmeal
- 1 pinch salt
- 0.5 cup chopped walnuts
- 0.25 cup pure maple syrup

Directions

1

Preheat the oven to 350°F (175°C).

2

Arrange apples in a 9x13-inch baking dish. In a bowl, cream together butter and brown sugar. Stir in flour, instant oatmeal, and salt. Fold in chopped walnuts. Sprinkle the oatmeal mixture evenly over apples. Drizzle with maple syrup.

3

Bake for 50 to 70 minutes until apples are tender and topping is golden.