Caramelized Onion and Sausage Tater Tot Casserole

Name: Caramelized Onion and Sausage Tater Tot Casserole
Total time: 60 min
Yield: 4
Ingredients: 1 lb lean ground beef; 1 lb fresh ground pork sausage; 1 small onion, chopped; 1 (10.75 oz) can condensed cream of mushroom soup; 1 (14.5 oz) can French-style green beans, drained; 1 (32 oz) package tater tots, thawed; Salt, to taste

An indulgent casserole featuring sautéed onions, savory sausage, crispy tater tots, and a creamy mushroom sauce all layered together.

Recipe Info

Prep Time

60 min

Difficulty

Easy

Servings

Nutrition

calories725calories

carbohydrates45g

fat51g

protein31g

Dinner American

Ingredients

1 lb lean ground beef

1 lb fresh ground pork sausage

1 small onion, chopped

1 (10.75 oz) can condensed cream of mushroom soup

1 (14.5 oz) can French-style green beans, drained

1 (32 oz) package tater tots, thawed

Salt, to taste

Directions

In a large skillet, sauté the onion until softened; add the beef and sausage, cooking until browned. Drain and set aside.

Preheat your oven to 350°F (175°C).

In a 9x13-inch baking dish, combine the soup and beans. Carefully pour the meat mixture over the top, followed by a layer of tater tots. Season with salt to taste.

Bake in the preheated oven until the casserole is fully cooked, about 30 to 45 minutes.