Cheesy Baked Beef and Mac Noodle Casserole

Preheat the oven to 350°F (175°C).

In a large pot, boil salted water and cook elbow macaroni until tender yet firm, about 8 minutes; drain and return to pot.

In a large skillet over medium-high heat, cook beef until browned and crumbly, 5 to 7 minutes. Stir in tomato soup and tomato sauce; mix well.

Combine the macaroni with the beef mixture, then transfer it to a 1.5-quart baking dish. Sprinkle Cheddar cheese on top.

Bake until the cheese melts, 10 to 15 minutes.