Indulge in these delightful chocolate-dipped marshmallow treats, perfect for chilling and sharing at parties. With only two ingredients, they're easy to make and hard to resist!
Microwave chocolate in a heatproof bowl in 30-second bursts, stirring between each interval. Be cautious not to overheat, or the chocolate may scorch.
Using a toothpick or fork, dip marshmallows into melted chocolate and place them on wax paper or aluminum foil. Let them set in the freezer.
Once frozen, let the marshmallow bites sit at room temperature for about 5 minutes before serving.
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